Every time I go to the University of Chicago Graham School for another Translation Studies course, I am reminded how much I enjoy Julius Meinl fruit teas. Made in Vienna, there’s just something about these blends that I adore. Maybe they use real fruit, or something. There are only four flavors (see page in English), but I liked them well enough to visit one of their North American stores here in Chicago. Yes, I’m that crazy about these fruit teas. The Apple Cassis and Wild Strawberry are so right on. And they’re good cold, too. I hope they get more widely distributed, so I can purchase them at 7-Eleven in the middle of nowhere, at midnight.