Vegetables on the go

Repart one zucchini into 1/8″ inch-thick slices. Cut one potato (red or golden are my favorite) into paper-thin slices. Set vegetables to cook in water over med-high heat. While the vegetables are cooking prepare a delicious olive-oil dressing. At the bottom of a bowl spread 2 tablespoons of oil, slice and squeeze 1 small, tart…

Another Small Pleasure

Every time I go to the University of Chicago Graham School for another Translation Studies course, I am reminded how much I enjoy Julius Meinl fruit teas. Made in Vienna, there’s just something about these blends that I adore. Maybe they use real fruit, or something. There are only four flavors (see page in English),…